More commonly known as red lentils, Dhal is bright-orange in color which turns into dark yellow when cooked. It is rich in protein with a low fat content. This creamy coconut lentil curry is a perfect alternative for vegans, which makes it the go-to favorite Vegan Dish by Sri Lankans.
The curry is prepared with Mysoore dhal (red lentils), divinely flavored coconut milk and fragrant native Sri Lankan spices that you just can’t have enough of.
